In the midst of the Iran War (round 2) we are thrilled to host the legendary Adeena Sussman, Israeli-American cookbook author and food writer based in Tel Aviv. She is the author of the award-winning cookbooks Sababa: Fresh, Sunny Flavors from My Israeli Kitchen and Shabbat: Recipes and Rituals from My Table to Yours, which celebrate the vibrant flavors and traditions of modern Israeli cooking. Originally from the United States, she moved to Israel and draws daily inspiration from the markets, cultures, and communities of Tel Aviv. Adeena is a leading voice in bringing Israeli cuisine and its stories to audiences around the world.
Link to preorder Adeena's new book, Zariz, on Amazon:https://www.amazon.com/Zariz-Easy-Breezy-Aviv-y-Recipes/dp/0593719018/ref=sr_1_1?dib=eyJ2IjoiMSJ9.PJDTL-ecH1WRhqDT2HXNA5GvGluFRsbdC0mvhLznEIqxI5oAIuFDEeAuqlCMqwbObrWUyp9Vri6No7gXEtzcCy3RQprG8VNExCbv0vqlcljbzfznR9PiX68DhOSOBTc9K9uiwF476LTZYK4aNo6s1PNMUVb-iihkw8LdpbFZCCRr47CFY0RRH4ZbE8rSxVmgiQKgemLewcJbWEor1qlf_6dUJhew4go5nxSQQ6dos4Q.rOtHUOdC89K_ZYNpXnSyo2TS31ZL0iQKHkiO5gmmKTM&dib_tag=se&keywords=zariz&qid=1769356347&sr=8-1Link to get Passover Bonus Cookbook after preorder:https://woobox.com/iwoo25