Daf Yomi One Week at a Time: Menachot: with Rabbanit Dr. Tamara Spitz: Lesson 14: Daf 94-101

We will learn about the shtei halechem and lechem hapanim preparation, how the loaves are made and handled. The daf discusses kneading, shaping, and baking processes. It also touches on how many loaves and their arrangement. The gemara explains the placement of the Lechem Hapannim on the Shulchan and the arrangement of the stacks. The Gemara analyzes how the bread is supported and how it stays fresh. There’s also a discussion of associated vessels (like the branches/supports).

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