Chef Sophia Roe on global food insecurity and diversifying the culinary space

Washington Post pop culture reporter Helena Andrews-Dyer speaks with Sophia Roe, a James Beard Award-winning chef and Emmy-nominated TV host of the Tastemade series “Counter Space,” about combining her cooking expertise with her food advocacy.
Next, Andrews-Dyer hosts a roundtable discussion with The Post’s Camila DeChalus and Tatum Hunter as they break down the TikTok CEO’s congressional testimony and continued questions about the platform’s impact on national security.