Radio Show / Podcast – September 27, 2026

Hosts: Ed Jones (Owner – Nutrition World) & Clint Powell
A radio show that’s all about living a healthy life

Presented by: Nutrition World

www.nutritionw.com

Broadcasting from the Nooga Dentistry Studio

www.noogadentistry.com

Production of: Whitfield Media Group

www.vitalhealthradio.com

Ed previews the upcoming Nutrition World Health Fair on October 24.
Highlights the value of attending educational lectures in person rather than relying only on books, YouTube, or social media.
Mentions several scheduled speakers and topics, including:


Dr. Charles Miller — ketamine therapy
Dr. Dave / Tonal Spine
Laura Chastain / Optimize You
Brenda Watson — gut health
Chris Lazu / Be Well Forever Labs
Dr. Curt Dearing
James Brown — detoxification



Encourages listeners to visit Nutrition World’s website for Health Fair information.

Ed mentions Cyr’s Simple Goodness, a restaurant near Dalton that he plans to visit and review.
Shares a tip he heard at the SOHO conference for people using AI to research health topics:


Ask AI not to use fear-based information in its response.



Ed believes this can help users receive information without unnecessarily alarming language.
Discusses ConsumerLab testing of low-carb breads and discrepancies between some products’ labels and measured carbohydrate content.

Cameron Parker, creator of Dad Bod, joins Ed and Clint.
Cameron explains that his restaurant-review content began during COVID after he started cooking and posting food videos online.
His content gradually transitioned from cooking to restaurant reviews.
Says he currently has roughly 73,000 followers across platforms and focuses almost entirely on local restaurants.
Explains that he does not accept payment from restaurants for reviews, helping him maintain independence.
Discusses the responsibility that comes with having a large social media audience.
Cameron tries not to permanently judge a restaurant based on one poor experience, especially when a business is new or may simply be having a bad day.
Says particularly bad experiences sometimes aren’t posted at all because he doesn’t want one video to unnecessarily harm a local business.

Ed raises concerns about seed oils and Cameron’s restaurant-heavy lifestyle.
Cameron explains his philosophy as eating healthy enough to support longevity while still allowing himself to enjoy food.
Ed agrees with the broader idea that health shouldn’t eliminate enjoyment from life.
The conversation returns to the importance of being fair when reviewing restaurants and recognizing that one meal may not represent the entire business.

Clint explains how Cameron became involved in helping find food options for the Health Fair.
Nutrition World wanted a popular food truck that would fit better with the event’s health focus.
When Cady mentioned Tallow House as an ideal choice, Cameron contacted them and helped arrange their participation.
Ed discusses his previous conversations about replacing conventional frying oils with more stable cooking fats such as beef tallow.
Cameron praises Tallow House’s approach, including:


Beef tallow
Sourdough buns
Natural cheese
Farm-fresh ingredients



Cameron describes the enormous response Tallow House received at a recent Barn Nursery event:


A line began forming before opening.
More than 420 burgers were sold in approximately three hours.



They expect Tallow House to be a significant draw at the October 24 Health Fair.

Cameron explains the creation of his Dad Bod Go app.
The idea began after followers repeatedly asked for a searchable list of restaurants he had reviewed.
Instead of creating a spreadsheet, Cameron spent approximately four months developing his own app.
Features include:


Map of reviewed restaurants
Links to Cameron’s original video reviews
User restaurant reviews
Restaurant recommendations
Food truck finder
Restaurant-selection spinning wheel



Cameron created stricter requirements for user reviews than platforms such as Google or Yelp:


Reviews require a photo.
Reviews have a minimum character count.
Reviews must actually relate to the restaurant.
Reviews are moderated.



Restaurants and users can also challenge reviews they believe are unfair.

Cameron discusses using Dad Bod Go at events to encourage people to try multiple vendors.
At a recent food truck event, customers could photograph purchases through the app to enter giveaways.
The concept encouraged families to purchase smaller items from several different food trucks instead of spending everything at one.
Cameron plans a similar interactive concept for the Nutrition World Health Fair.
Future plans include curated Chattanooga restaurant tours within the app, where visiting participating locations could qualify users for prizes.
Dad Bod Go costs $2.99 per month or $24 per year.
Cameron intentionally avoided a free ad-supported version because he doesn’t want advertising to interfere with the experience.

Cameron explains that restaurants often follow his content because one positive review can significantly increase traffic.
Gives the example of a local chicken restaurant that was nearly empty when he visited but became substantially busier after his review.
Says this influence makes him particularly careful about negative reviews.
Ed and Cameron discuss problems with unrelated or unfair Google reviews.
Cameron built an appeal system into Dad Bod Go so restaurants and users can flag reviews that appear unfair or irrelevant.

Cameron is developing dietary tags that will eventually allow users to search for features such as:


Gluten-free options
Vegan options
Other dietary considerations



Ed discusses an older idea he developed called Better Choice Restaurants, which would evaluate restaurants on health-related criteria such as:


Butter vs. margarine
Cooking oils
Filtered water
Other ingredient and preparation choices



Ed and Cameron discuss potentially incorporating more health-focused restaurant information into the Dad Bod Go concept.
Cameron also plans to add local farm stands, including inventory information so users can see what’s currently available.

After Cameron’s interview, Ed and Clint discuss his efforts to improve his health while continuing restaurant reviews.
Ed emphasizes portion size and knowing when to stop eating.
Clint argues that people don’t necessarily need to completely transform their diets overnight.
Examples of incremental improvements include:


Ordering smaller fries
Drinking less soda
Occasionally skipping fries altogether
Adding exercise after beginning to make healthier food choices



They discuss how small successes can build momentum and confidence.
Ed and Clint also discuss planned indulgences or “cheat meals” rather than trying to maintain a completely rigid diet.
Ed cautions against becoming so restrictive about food that fear begins negatively affecting quality of life.

Ed discusses research connecting healthier chest and back muscles with reduced cardiovascular risk and lower risk of early death.
Emphasizes that muscle quality, including lower levels of fat within muscle tissue, may matter in addition to muscle size.
Encourages resistance training as part of maintaining health with age.
Clint adds that staying active, maintaining strong legs, and incorporating mobility work can all contribute to quality of life.

Ed discusses research examining PFAS/”forever chemicals” associated with pharmaceutical products.
Says some may be associated with inactive ingredients or excipients rather than the medication’s primary active compound.
Expresses concern about unnecessary exposure to these chemicals.

Ed discusses a study examining metformin and exercise adaptations.
Says participants taking metformin experienced smaller improvements in measures such as VO2 max and strength compared with exercise without the medication.
Uses the study to emphasize considering the risks and benefits of medications in individual circumstances.
Ed then discusses research involving aspirin and cancer cells, including investigation of salicylic acid and cellular energy pathways.
Notes that aspirin also carries side effects and discusses low-dose versus standard-dose aspirin.

Clint gives a shout-out to wounded veteran Jason Smith, who was preparing to compete in a strength event associated with the Olympia.
Discusses Jason’s impressive bench press despite significant physical challenges.
Ed and Clint praise his dedication to strength, nutrition, and healthy living.

Ed gives listeners simple ideas for evaluating cookware.
Discusses using a magnet when examining stainless-steel cookware.
Recommends inspecting nonstick cookware for:


Scratches
Flaking
Peeling



Suggests replacing damaged nonstick cookware.
Mentions 360 Cookware as one option he personally recommends, while acknowledging its higher price.

Ed shares a quote attributed to Charlie Chaplin identifying six important elements:


Sunshine
Rest
Exercise
Diet
Self-respect
Friends



Focuses particularly on self-respect, arguing that being one’s own worst enemy can negatively affect overall well-being.

Ed reads a strongly worded passage criticizing how some people respond to challenges to their views about vaccines.
He notes that he believes the passage contains both truth and exaggeration.
Clint broadens the discussion beyond vaccines, comparing it with political and cultural disagreements.
He argues that people can become so personally attached to their opinions that admitting they were wrong feels like admitting something is wrong with themselves.
Encourages recognizing that being mistaken can simply mean someone didn’t previously have all the information.

Ed recommends Roger Housden’s Ten Poems to Change Your Life.
Discusses Mary Oliver’s poem “The Journey” and how it affected him during an important personal decision.
Describes the poem as being about transformation, listening to your own voice, and having the courage to change your life.
Explains that Housden’s books pair poems with reflections about their meaning and impact.
Ed and Clint discuss poetry and journaling as ways to process thoughts and experiences.
Clint says podcasting serves a similar purpose for him by giving him an outlet for what’s on his mind.

The post Radio Show / Podcast – September 27, 2026 first appeared on Vital Health Radio.