The Poultry Podcast Show

In this episode of The Poultry Podcast Show, Dr. Rony Riveros, a postdoctoral researcher in poultry nutrition at São Paulo State University, discusses how artificial intelligence and mechanistic modeling can support more precise poultry nutrition decisions. He explains why poultry production already generates large amounts of data, how models can help nutritionists evaluate feed strategies...

In this special rerun episode of The Poultry Podcast Show, Mickey Leonard, a Researcher at the University of Minnesota, explains how risk assessments support business continuity during Highly Pathogenic Avian Influenza outbreaks. She explains how risk assessments are built, why producer and veterinarian input matters, how permit guidance helps translate complex analysis into action, and what...

In this episode of The Poultry Podcast Show, Dr. Valentina Bongiorno, Research Associate at Michigan State University and incoming Assistant Professor of Poultry Behavior and Welfare at Auburn University, discusses how poultry behavior connects welfare, production, and barn management. She explains how video recordings, daily observations, movement patterns, resource use, and housing design can...

In this episode of The Poultry Podcast Show, Dr. Dan Wilson, founder and president of Wilson Veterinary Co., explains what autogenous vaccines mean in US poultry production and why their use is expanding in layer systems. He discusses isolate selection, manufacturing timelines, preventive program design, regulatory requirements, emerging bacterial and viral challenges, and applications in layer...

In this episode of The Poultry Podcast Show, Dr. Eric Shepherd, Associate Director of Poultry Technical Services at Zoetis, explains rotational vaccination strategies for infectious bursal disease. He discusses IBDV field adaptation, changing infection pressure, surveillance, diagnostics, and indicators for adjusting protection programs. Dr. Shepherd also explains how disciplined implementation...

In this episode of The Poultry Podcast Show, Dr. Douglas Rhoads, University Professor of Biological Sciences at the University of Arkansas, discusses bacterial infections found in fertile broiler and broiler breeder eggs. He explains why the yolk was the most frequent site of bacterial recovery, how infected embryos can still reach hatch, and why vertical transmission may help explain...

In this episode of The Poultry Podcast Show, Dr. Elizabeth Bobeck, Associate Professor of Poultry Nutrition and Immunology at Iowa State University and Associate Editor for the poultry section of the Journal of Animal Science, explains how to prepare stronger research manuscripts. She discusses reproducible methods, focused abstracts and introductions, responsible conclusions, journal selection,...

In this special rerun episode of The Poultry Podcast Show, Dr. Lin Walker from NC State University discusses key strategies for improving food safety in poultry and egg products. She explains common misconceptions about organic poultry, the challenges of reducing Salmonella, and best practices for consumers to ensure safe handling and cooking. Learn how the poultry industry is advancing food...

In this episode of The Poultry Podcast Show, Dr. Jennifer Ronholm and Jinha Suh from McGill University explore poultry gut microbiome diversity and its implications for flock health. They discuss wild red junglefowl research, microbiome erosion in commercial chickens, pathogen control, and the potential development of defined probiotics that support digestive health and microbial diversity....

In this episode of The Poultry Podcast Show, Stoney Dorning and Kevin Dudley from Zoetis discuss a risk-based approach to analyzing hatchery opportunities through the process evaluation service for in ovo vaccination. They explain how risk-focused reporting, corrective actions, and consistent best practices help identify opportunities for improvement that support vaccine efficacy, hatchery...