*BONUS!* Fragrant & Flavourful: On the Flaouna/Pilavuna & Identity with Anna Charalambidou

In this bonus episode, I sit down with Dr. Anna Charalambidou from University College London to explore flaounes (φλαούνες/pilavunalar), the iconic Cypriot pastry. Using an ethnomethodological approach, Dr. Charalambidou examines how flaounes reflect and shape Cypriot identity across both Greek and Turkish communities on the island. We discuss their origins, regional variations, and the rich tradition of flaouna-making, uncovering how this beloved pastry connects generations and communities.