Confidently counsel on nutrition, as we discuss different dietary patterns and address common patient queries. We are joined by Dr. Joan Salge Blake (Boston University).
Claim CME for this episode at curbsiders.vcuhealth.org!
Patreon | Episodes | Subscribe | Spotify | YouTube | Newsletter | Contact | Swag! | CME
Show Segments
Intro
Case
Ketogenic Diets
Mediterranean & DASH Diets
Fiber
Oils and Fats
Processed Foods
Paleolithic and Carnivore Diets
Food Order and Glycemic Control
Protein
Vegetarian and Vegan Diets
Intermittent Fasting and Meal Timing
Artificial Sweeteners
Outro
Credits
Producer, Writer, Show Notes, Infographic, and Cover Art: Edison Jyang, MD
Hosts: Matthew Watto MD, FACP; Paul Williams MD, FACP
Reviewer: Leah Witt, MD
Showrunners: Matthew Watto MD, FACP; Paul Williams MD, FACP
Technical Production: PodPaste
Guest: Joan Salge Blake, EdD, MS, RDN, LDN, FAND
Disclosures
Joan Salge Blake, EdD, MS, RDN, LDN, FAND reports no relevant financial disclosures. The Curbsiders report no relevant financial disclosures.
Sponsor: FIGS
Curbsiders listeners can get 15% off. Just go to WearFIGS.com and use code FIGSRX.
Sponsor: UpToDate
For a limited time, get 10% off UpToDate packages with code CURB10. Visit https://store.uptodate.com/ to save on your annual or longer personal UpToDate subscription today.
Sponsor: Continuing Education Company
Visit CMEmeeting.org/curbsiders and use promo code Curb30 for 30% off all webcasts and THANKYOU40 for up to 40% off online courses The customer appreciation 40% off offer ends on June 30th.