Eugene Remm (CATCH) on the Business of Vibe, Restaurant Economics and Critics Who Gatekeep
02 June 2026

Eugene Remm (CATCH) on the Business of Vibe, Restaurant Economics and Critics Who Gatekeep

Social Currency with Sammi Cohen

About
Eugene Remm didn't set out to build a hospitality empire. He started as a bartender, worked in nightlife, and chased success through New York's club scene… until a major failure forced him to rethink everything.

Today, Eugene is the co-founder of CATCH Hospitality Group, the company behind some of the most sought-after restaurants in America, including CATCH, The Corner Store, Or’esh, and The Eighty Six. He breaks down the restaurant formula that most operators get wrong, why "vibe" is actually the last thing you should focus on, and how he thinks about building unforgettable guest experiences. He explains the psychology behind New York's line culture, why restaurant critics have lost their gatekeeping power, and how social media has completely reshaped hospitality.

They also dive into the business side of restaurants: scaling without losing quality, managing celebrity demand, hiring people who genuinely care, and the lessons Eugene learned from failed nightclub ventures and unsuccessful expansion deals. Plus, Eugene shares what happened after Taylor Swift started visiting The Corner Store, why he believes no celebrity has a bigger impact on consumer behavior, and how AI is poised to transform hospitality without replacing the human touch.

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Follow Eugene’s Work:

Catch Restaurants, @catch 

The Corner Store, @thecornerstore

The Eighty Six, @the86.nyc 

Or'esh, @or.esh 

Here’s What Sammi Covers with Eugene

00:00 Eugene Remm’s Social Currency

02:10 Partner Message: Mercury for Business

03:31 From Bartender to Hospitality Entrepreneur

06:13 How Failure in Nightlife Led to CATCH

08:10 Reinventing a 15-Year-Old Restaurant Brand

10:58 Why Big Restaurants Stopped Working

13:53 The Three Pillars: Food, Service, and Vibe

14:05 Why Guest Experience Is the Hardest Thing to Scale

15:37 Partner Message: Mercury for Personal

16:50 Partner Message: Bilt

17:56 How Eugene Hires People Who Actually Care

20:30 Why Great Teams Beat Great Individuals

21:18 Why Most Restaurants Get Vibe Wrong

22:22 The Art of Curating a Dining Room

23:03 Building a Celebrity-Filled Restaurant Without Chasing Celebrities

25:14 The Million-Dollar Reservation Strategy

26:32 Why Restaurant Critics No Longer Matter

27:27 Michelin Stars vs. Customer Demand

29:14 How Social Media Replaced Traditional Gatekeepers

31:02 Why Eugene Chooses 10 A-Minus Businesses Over One A-Plus

32:45 What’s Next for CATCH Hospitality Group

35:03 Building an LVMH of Restaurant Brands

36:11 The Corner Store’s Viral Rise36:28 The Taylor Swift Effect

38:00 Why Fast Casual Is the Next Frontier

39:54 The Psychology of the “New York Hour”

41:28 Lessons From a Failed Dubai Expansion

43:02 How Tilman Fertitta Changed the Business

44:32 Eugene’s “Constant Gentle Pressure” System

45:28 How AI Will Transform Hospitality

47:53 When You’re Ready to Open Restaurant Number Two

49:31 Why Restaurants Might Be the Hardest Business in the World

Thanks to Our Sponsors!

Mercury: mercury.com

Bilt:  joinbilt.com/socialcurrency 
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