The optimal time to include Guanidinoacetic Acid (GAA) in pig diets - Dr. Balachandar Jayaraman

Why not use GAA as a supplement during the finishing phase, especially months before slaughter? Dr. Jayaraman discusses that during this period, improvements have been observed not only in growth performance, but also in carcass quality, especially regarding the increase of the amount of lean meat and the reduction of backfat  thickness. Have you watched the episode yet?

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