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Dr. Don and Professor Ben talk about the risks of storing frosting that says “Cover and refrigerate leftover frosting up to 30 days” at room temperature after opening.
Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼
- Justin Ekins on X: “@benjaminchapman @bugcounter would it be risky or not to store this Betty Crocker vanilla frosting out of the refrigerator for, say, 6 months after opening and then use it to frost a cake? https://t.co/k7NDNlSksq” / X Let Them Eat Cake | Chemical Engineering Education