Di episode kali ini, Maxie Millian cerita soal pentingnya jadi 'blank canvas' di setiap perjalanan kuliner, fokus ke belajar dan langsung praktek tanpa banyak ngomong. Ia juga menegaskan pentingnya profesionalisme dalam kerja, termasuk saat menghadapi masalah di dapur. Tonton video selengkapnya di #RayJansonRadioOTP #36 'R&D WITH STYLE' WITH MAXIE MILLIAN | ONTHEPAS
Enjoy the show!Instagram:https://www.instagram.com/maxiemillian14/
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