'Don't cheapen the branding of Filipino food': Every plate ACT chef Adi Davo creates decolonises the palate - 'Don't cheapen the branding of Filipino food': ACT Chef sa pagbibigay respeto at halaga sa pagkaing Pinoy

Chef Adi Davo is all about "decolonising [the] palate" by amplifying Filipino flavours in plates that have "big egos" and, by approaching Filipino food like any other type of cuisine - with appreciation, celebration and respect. - Para kay Adi Davo, ang pagkain niya ay tungkol sa "decolonising [the] palate", at pagbibigay respeto sa pagkaing Pinoy gaya ng anumang cuisine.