#44 - Sustainable supply chains in the food and fashion sectors and remuneration with Annika Howse, Altrubi
Podcast
About this episode
“Paying for waste.”
The pandemic has made us all realise how much we take the availability of supplies for granted, and what happens when the chain breaks. Here are some examples:
- We see empty shelves in shops.Safety equipment is not available and health risks are increased.We queue for hours and become irritated.
To talk about this highly complex topic, which involves a multitude of players, often global and disconnected, I invited a special guest to this week’s ‘PAYING FOR GOOD’ podcast: Annika Howse, the founder of Altrubi, a sustainable supply chain management consultancy. She specialises in the food and fashion industries, and argues that the current model is broken. Listen to her here.
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