Cookbooks 'House of Nanking' and 'Boustany' honor rich family legacies through food

Today’s episode features two new cookbooks that solidify family legacies through food. First, NPR’s Ailsa Chang joins Peter and Kathy Fang for a meal at House of Nanking in San Francisco. There, they discuss the father-daughter duo’s new cookbook named after the famed family restaurant. Then, Sami Tamimi’s cookbook Boustany celebrates vegetables in Palestinian cooking. In today’s episode, the chef and author speaks with Here & Now’s Robin Young about recipes from the book, which now serve as a record of what’s been lost during starvation and war in Gaza.


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