Vrat ke Momos

Ingredients:

1/2 cup Sama Rice Flour 

1/2 cup Rajgira Flour

Half bowl Pumpkin chopped

Half bowl Spinach chopped

Half bowl Cucumber chopped

Half bowl Carrots chopped

Sendha Salt to taste

Method: 

Knead the Sama rice and Rajgira flours together in a soft dough.
Boil or Steam Chopped vegetables.
Take Vegetables out and add sendha salt in them.
Take a small ball size dough and roll it evenly.
Place it in your palms, add the filling and seal it.
Once all done, steam them for 10-15 minutes.

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