Vrat ke Momos

Vrat ke Momos


About this episode


1/2 cup Sama Rice Flour 

1/2 cup Rajgira Flour

Half bowl Pumpkin chopped

Half bowl Spinach chopped

Half bowl Cucumber chopped

Half bowl Carrots chopped

Sendha Salt to taste



    Knead the Sama rice and Rajgira flours together in a soft dough.
    Boil or Steam Chopped vegetables.
    Take Vegetables out and add sendha salt in them.
    Take a small ball size dough and roll it evenly.
    Place it in your palms, add the filling and seal it.
    Once all done, steam them for 10-15 minutes.

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