About
Ingredients:
1/2 cup Sama Rice Flour
1/2 cup Rajgira Flour
Half bowl Pumpkin chopped
Half bowl Spinach chopped
Half bowl Cucumber chopped
Half bowl Carrots chopped
Sendha Salt to taste
Method:
- Knead the Sama rice and Rajgira flours together in a soft dough. Boil or Steam Chopped vegetables. Take Vegetables out and add sendha salt in them. Take a small ball size dough and roll it evenly. Place it in your palms, add the filling and seal it. Once all done, steam them for 10-15 minutes.
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