Sweet Potato Laddu

Sweet Potato Laddu


About this episode


250 gm Sweet Potato

1 tbsp Ghee

1 tbsp cashews chopped

1 tbsp Raisins

Sugar to taste

Coconut Powder


    Boil, peel and mash sweet potato
    Heat some ghee in a pan and roast cashews till golden, keep aside
    Heat more ghee in a pan and roast raisins, keep aside
    In the same pan add rest of the ghee and sauté for 2-3 minutes 
    Add sugar, after it melts keep stirring till mixture is devoid of all the moisture
    Once done take off the flame and let it cool
    Add cashews and raisins and mix well
    Grease your palms and make laddus of the mixture
    Roll the laddus in coconut powder and store.

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