About
Ingredients:
250 gm Sweet Potato
1 tbsp Ghee
1 tbsp cashews chopped
1 tbsp Raisins
Sugar to taste
Coconut Powder
Method:
- Boil, peel and mash sweet potato Heat some ghee in a pan and roast cashews till golden, keep aside Heat more ghee in a pan and roast raisins, keep aside In the same pan add rest of the ghee and sauté for 2-3 minutes Add sugar, after it melts keep stirring till mixture is devoid of all the moisture Once done take off the flame and let it cool Add cashews and raisins and mix well Grease your palms and make laddus of the mixture Roll the laddus in coconut powder and store.
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