Sweet Potato Chips

Ingredients:

2 Sweet Potatos

Water for soaking chips

Water for blanching chips

Oil for deep frying

Sendha Salt

Vrat Friendly Chat Masala

Method: 

Slice the sweet potato and soak them in water.
Blanch them
Dry them on a cloth piece till they turn hard and translucent.
Heat oil in a wok and deep fry the chips.
Sprinkle Sendha Salt and Chaat masala on the chips.
Serve or store.

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