Sonth ki Chutney

Ingredients:

1/2 cup Tamarind

1.5 cups Jaggary

4 tsp Sendha Salt

2 tsp Sonth

1/2 tsp pepper powder

1/2 tsp red chili powder

Vrat Friendly Chaat Masala to taste

Method: 

Soak tamarind in water till its soft and pulpy Sieve it, add water till its pouring consistency Add rest of the ingredients, keep it on gas and let it boil Keep stirring till its desired consistency Cool it down and store.

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