Sonth ki Chutney

Ingredients:

1/2 cup Tamarind

1.5 cups Jaggary

4 tsp Sendha Salt

2 tsp Sonth

1/2 tsp pepper powder

1/2 tsp red chili powder

Vrat Friendly Chaat Masala to taste

Method: 

Soak tamarind in water till its soft and pulpy
Sieve it, add water till its pouring consistency
Add rest of the ingredients, keep it on gas and let it boil
Keep stirring till its desired consistency
Cool it down and store.

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