Lauki ki kheer

Lauki ki kheer


About this episode


3 Cups grated lauki

3 tbsp Ghee

1 bowl cashews

1.5 L milk

3/4 Cups Sugar

1/2 tsp cardamom powder


    In a pan heat ghee and fry the cashews till they are brown
    Strain Cashews out and add grated lauki
    Cook till done while stirring occasionally
    Take off the flame
    Boil milk, when it thickens and becomes 1-1.25 liters add cooked lauki
    Let it cook for sometime till it further thickens
    Add Cardamom powder and garnish with cashews.
    Serve warm or cold.

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