S10E11: The Food Episode Pt 2: How a Non-Profit Market Builds Food Security on Campus

Did you know that you can get fruits and vegetables, right here on campus, for lower prices than your local, big-chain grocery store? For part 2 of our community food episode, we sat down with Good Food Market coordinator, Torsten Hamelin, to talk about how the market works and how it contributes to a healthier, more food-secure, student body at George Brown.  

00:56 Introduction to the Good Food Market 

01:50 How the Good Food Market works 

03:30 Pre-Order System and Benefits 

05:11 Torsten's Journey and Involvement 

06:45 Importance of the Good Food Market 

09:32 Challenges and Trade Concerns 

15:47 Student Involvement and Supper Club Program 

@goodfoodmarket_gbc  

https://www.georgebrown.ca/event/good-food-market 

Join the Good Food Market mailing list by emailing goodfoodmarket@georgebrown.ca