Slice of Life 44:  BBQ Tonight

Slice of Life 44: BBQ Tonight

Center for Open Educational Resources and Language Learning
00:00:00
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About this episode

Summertime and outdoor BBQ, it seems to be the perfect combination. Whether you like your steak rare, medium, or well done, nothing beats outdoor cooking, with a little sizzle and that juicy steak. What’s for dinner? Beef!

Dialogue

A: Que tal grelhar uns bifes hoje à noite?

B: Opa, que boa ideia. O você acha, talvez uns contra-filés?

A: Claro, eu posso comprar dois bifes grossos no caminho de casa.

B: Você checou o nível do gás ultimamente?

A: Sem problemas, nós compramos um botijão novo algumas semanas atrás.

B: E traga também umas espigas de milho, beleza?

A: Pode deixar, bifes e espigas de milho. Tô tão feliz que o verão tá chegando.

B: Eu também. Pra mim, botar uma carne na grelha é a refeição perfeita do verão.


A: Should we BBQ some steaks tonight?

B: Oh, that would be perfect. What do you say, maybe some New York steaks?

A: Sure, I can buy a couple of thick ones on the way home.

B: Have you checked the propane lately?

A: No problem, we bought a new container just a couple of weeks ago?

B: And grab some corn on the cob too, OK?

A: Got it, steaks and corn on the cob. I’m so glad it’s summer time again.

B: Me too. For me throwing some steaks on the grill is the perfect summer meal.