Jim Myers, the director of agronomy at Columbia Edgewater - Encore
10 January 2026

Jim Myers, the director of agronomy at Columbia Edgewater - Encore

Grilling At The Green

About

This podcast episode delves into the intricacies of golf course management, with a particular focus on the challenges faced by superintendents during the winter months. We engage in a comprehensive discussion with Jim Myers, the golf course superintendent at Columbia Edgewater in Portland, who shares insights regarding the unique difficulties posed by excessive rainfall and the subsequent implications for turf management. The conversation highlights the necessity for adaptive strategies in maintaining the course, particularly in relation to disease management amidst the unpredictable weather patterns characteristic of the Pacific Northwest. Furthermore, we explore the importance of meticulous planning and budgeting in ensuring the optimal functioning of a golf course, emphasizing the significance of resource management in this demanding profession. Through this dialogue, we aim to illuminate the often-overlooked responsibilities of golf course superintendents and their pivotal role in preserving the golfing experience for enthusiasts.

Links referenced in this episode:

    paintedhillsnaturalbeef.combirdieball.comlangdonfarms.cominfogrillingatthegreen.netbenhogangolf.compaintedhillsbeef.com

Companies mentioned in this episode:

    Columbia EdgewaterPainted Hills Natural BeefGunter WilhelmWeston KiaBirdie BallLangdon Farms GrillBen Hogan Golf



This podcast uses the following third-party services for analysis:

OP3 - https://op3.dev/privacy