Going Against the Grain with Stephanie Boudhein from Crummies Co
Foodnerd
00:52:15
LinkAbout this episode
Stephanie Boudhein joins us for our sixth episode of Raw Conversations! Listen in for a discussion on how Stephanie became plant-based "cold turkey" and eventually was inspired to created Crummies Meatless Co.
Time Stamps:
Intro to Crummies & Stephanie Baudhuin 1:05
Importance of Support Systems Whilst Going Vegan 4:20
Food from the Land, Not the Lab 10:35
How COVID-19 Impacted the Business 20:12
Sustainability of a Vegan Diet 28:15
Finding the motivation to keep going as an entrepreneur 34:15
Keep up with Stephanie on her website coloradocrummies.com or on Instagram and Facebook @crummiesco!
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