Food in America - Farming, Transparency and Big Systems | Dr. Shawn Baker and Holly & John Arbuckle

As a 9th generation family farm, we recognize the need to improve agriculture at every level. We have worked in farming from hyper local sales to national distribution. There isn't one silver bullet for better food and ag, we need silver buckshot. The stakes are high, because everybody eats, so everybody depends on the 6 inches of topsoil beneath our feet. How do we have realistic conversations about food in America and acknowledge that we need to improve agriculture at every level.

Instagram: https://www.instagram.com/singingpastures/
Website: www.singingpastures.com

Timestamps:
00:00 Trailer
00:36 Introduction
03:44 Journey to farming
07:41 Meat snack trends
12:22 Carcass balancing for meat value
13:55 How we started farming
16:34 Fermentation vs. liquid smoke
22:25 Better business practices for farmers
23:26 Small farms & income challenges
26:37 Slow transformation in food systems
30:43 Medicine, business, and scaling costs
33:01 Supporting regenerative farming
38:36 Grass-fed beef pricing
40:04 Local food vs national
44:21 Farming solutions
48:15 Transforming soil quality
50:21 Regenerating barren landscapes
53:27 Bug decline and ecosystem change
54:54 Where to find Holly & John Arbuckle

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