Pasture Raised vs Grocery Store Chicken: Industrial Farming Truth, Pesticides, Nutrient Loss & BIG News on Our Meat Bird Class

🐔 Pasture Raised Poultry Class Waitlist

https://pasturepoultryprogram.grwebsite.com/

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Is grocery store meat actually harming your health? In this episode, we’re breaking down the truth about industrial farming, pesticides, herbicides, nutrient loss in modern food, and what’s really happening inside commercial poultry, beef, pork, and egg production. We’re talking CAFO systems, omega-3 vs omega-6 imbalance, declining soil nutrients, pesticide residue reality, and why today’s meat and vegetables are not what they were 50 years ago. If you’ve ever questioned what’s in your chicken, why egg yolks look pale, or why food feels less nourishing than it used to, this episode will open your eyes in a fact-based, faith-rooted way.

But this isn’t fear-based — it’s stewardship-based. We’re also sharing how you can step away from the industrial food system, raise pasture raised chickens at home, and reclaim your family’s food the way God intended. And BIG news: our Lost Sheep Farm Pasture Poultry Program waitlist is now open! If you’re ready to raise your own meat birds with step-by-step guidance (including live 1-on-1 support on butcher day), this is your sign to take action. Let’s return to real food, real nutrients, and real biblical stewardship — together.

– Tori Gass