Mid-August means attention is starting to shift to the hop fields of North America where soon enough harvest will begin. It’s a good time to take stock, catch up with the industry, and to get excited about advancements in the space and this year’s crop. On this episode we first chat with Michelle Palacios of the Oregon Hop Commission about this year's crop. Then, it's a conversation with Joel Franklin of Florida's Wood Foot Brewery on how he is using flowables and advanced hop products in his small batch beers.
The BYO Nano Podcast Episode 80 is sponsored by:
NanoCon Online
Registration has opened for NanoCon Online. On October 23rd craft brewing industry experts will present a full-day of live seminars covering Brewery Operations, Business Operations & Sales, and Start-Ups for the small-scale, taproom-oriented brewer. Get your questions answered live and have future access to NanoCon Online video recordings and course materials for all sessions. Register now at NanoCon.beer and save $25!
BYO Nano+ Membership
Get access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO’s Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You’ll also have full online access to all of BYO’s digital content and an annual digital magazine subscription. Check out byo.com/nano-plus-membership for more details.
BYO Nano Brew Podcast Episode 80
Host: John Holl
Guest: Michelle Palacios and Joel Franklin
Contact: nano@byo.com
Music: Scott McCampbell
Photo: John Holl