Episode #235: What Really Caused the Gluten Crisis & How to Stop It

The FDA just issued a Request for Information (RFI) on gluten labeling. But according to science, they are decades behind. 

In this episode, Dr. Sina and Farmer Joel expose why the "Gluten-Free" label is often a dangerous lie and why the modern gluten crisis is about much more than just a protein.

We trace the history of when gluten issues actually exploded and the modern "accelerants" that turned a staple grain into a gut-destroying toxin, in addition to how to start reversing gluten sensitivity.

Community Question:

“If you’ve struggled with gluten and overcame it, please share your story of success and how you did it.” 

Join a Local Beyond Labels ChapterWatch the Video Version HereFollow on XFollow on InstagramFind Joel Here: www.polyfacefarms.comFind Sina Here: www.drsinamccullough.com

If you have a question you want answered or an idea for the show, we’d love to hear from you!  Please email your questions and/or ideas to: contactbeyondlabels@gmail.com

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