The episode features a compelling discussion with Bill Wheeler, a member of Myron Mixon's esteemed barbecue competition team, Jack's Old South. We delve into Bill's remarkable journey from an amateur cook with limited experience to a seasoned competitor, reflecting on how a Christmas gift in 2010 transformed his culinary path. Throughout our conversation, we explore the intricate dynamics of competitive barbecue, emphasizing the importance of consistency and simplicity in mastering this art form. Bill shares valuable insights gleaned from his extensive training and competitions, including his approach to cooking brisket and pork butts. As we navigate the nuances of barbecue preparation, we also highlight the camaraderie and shared experiences that characterize life on the competition circuit.
Links referenced in this episode:
- paintedhillsnaturalbeef.comheritagesteel.usoregondungeness.orgbbq@salempdx.com
Companies mentioned in this episode:
- Myron MixonPainted Hills Natural BeefWeston KiaHeritage SteelDoorDashDomino'sChipotleDunkin' Donuts
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