Today we’re bringing you an episode of the podcast that originally went out in 2023. It’s one of our favourites, all about fermented drinks. In it, we cover over 20 different fermented drinks, including:
- SCOBY fermentswhey fermentsgrain fermentswild ferments
And we talk to you about how you can incorporate these super health-giving, delicious foods into your life.
So if you’ve ever asked the question, “What fermented drinks can I make?” or “What other fermented drinks can I make?” This episode is for you.
For supporters of the podcast, there is a bonus e-book containing four of our favourite fermented drinks to download from the website.
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What we cover:
- Scoby fermentsWhey ferments, and how you don't have to use wheyGrain ferments, including ale and bozaWild fermentsDairy fermentsGluten-free fermentsSugar and alcohol content concernsUsing fermented drinks in smoothiesSecond-ferments
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- Open the Apple Podcast app and find Ancestral Kitchen Podcast in your libraryScroll down to 'ratings and reviews', click on 'write a review', give us 5*s and then tell us why you love listening
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Resources:
Boza course
Sowans course (affiliate link)
DIY proofing box article
Kobo Fermentary (the gingerbug queen)
Andrea's Kombucha article
Alison Rye Kvass article
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The podcast has a website here!
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The podcast is on You Tube here
The podcast is mixed and the music created by Alison's husband, Rob. Find him here: Robert Michael Kay