Ancestral Kitchen Podcast is five years old! A birthday that, when we started this adventure in late 2020, we could never have imagined. In this episode we will finally take you inside the podcast. You'll hear what goes on behind mic including plenty of the disasters we've had. We'll share with you three exciting announcements about how you can get more Ancestral Kitchen Podcast in your life, We'll also go over all the ways we can support you (because we've amassed a lot more than just the podcast episodes). We'll talk about what's happened in our own lives in the last five years and finally we'll share a few things we think you'd never guess!
To join the podcast community at the new Fellowship level, or at any of our levels, go here: ancestralkitchenpodcast.com/join
If you are interested in sponsoring an episode of the podcast, go here: ancestralkitchenpodcast.com/sponsoranepisode
To check out our sustainable, ethical merchandise, go here: ancestralkitchenpodcast.com/merch
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Sign up to the pod's newsletter here.
Get a free 30-page guide to Baking with Ancient Grains
Read our Guide to Milling Your Own Flour
Get all three of the podcast cookbooks
Wear our beautiful, sustainable merchandise
Alison's course, Rye Sourdough Bread: Mastering The Basics
Alison's Sowans oat fermentation course
Visit our (non-Amazon!) bookshop: US here and UK here.
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Come join the podcast community! You can select from a variety of levels with benefits including monthly live calls, a private podcast feed stuffed with bonus content, and a Discord discussion group Find out more here!
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If you love the show, leave us a 5* reviews on Apple Podcasts:
- Open the Apple Podcast app and find Ancestral Kitchen Podcast in your libraryScroll down to 'ratings and reviews', click on 'write a review', give us 5*s and then tell us why you love listening
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Resources:
To access the podcast downloads mentioned in the show go to ancestralkitchenpodcast.com/downloads
To access the ancestral kitchen downloads mentioned in the episode, go to:
- The Beginner's Guide to Rye Sourdough BreadThe Heritage Oat Collection
Alison's 10 Tips to Create & Maintain a Sourdough Starter
The rest of Alison's courses can be found here
Do you have memories, documents, recipes or stories of those who cooked ancestrally? Visit our website here for how to share
The podcast has a website here!
Stay in touch with Alison via her newsletter at Ancestral Kitchen
The podcast is on You Tube here
The podcast is mixed and the music created by Alison's husband, Rob. Find him here: Robert Michael Kay