What foods will you find in an ancestral pantry in a modern world kitchen? Today we will share some of the foods we store in our pantries to keep our regional, from-scratch meals on the table on a daily basis, as well as talk about modern tools that help us to turn some inexpensive, bulk raw products into value-added products. We will travel back in time to visit ancient and old pantries and look at what people were eating and how they were storing it, and we will also talk about ancient tools, some of which we still use today.
Supporters of the pod can check their private podcast feed for an aftershow where we share some of the foods we used to keep in our pantries “Before” ancestral food; and, everyone can check the show notes here for some of our favorite resources for reading about pantries and food in times past.
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Resources:
For the photos and descriptions mentioned in the show, see our show notes at www.ancestralkitchenpodcast.com
Ruth Goodman video, “What the Tudors really ate”
Tudor Monastery Farm, BBC/PBS
Food in History, Reay Tannahill
Five Children and It, E. Nesbit
The Diary of a Farmer’s Wife 1796 - 1797, Anne Hughes
Food In England, Dorothy Hartley
Lost Country Life, Dorothy Hartley
The Domestic Revolution, Ruth Goodman
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