In the 1970s, through the corridors of Los Portales in Mexico City, a story spread like wildfire: a tamale vendor who was hiding more than just meat in her pots. Rumors of fingers, entrails, and secrets wrapped in corn husks turned her food stand into an urban legend. What truth lay behind those tamales? Today, we unearth the dark case file of La Tamalera de los Portales.
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