In this episode of A Table in the Corner, I sit down with chef Jaycee Ferreira of East City Grill & Yakiniku in Cape Town’s growing Harrington Street precinct. We explore why so many chefs are drawn to Japan, and how a trip to Tokyo opened JayCee’s eyes to a side of Japanese food culture far beyond sushi.
We talk about his journey into hospitality, the challenge of combining a steakhouse and a traditional yakiniku experience under one roof, and the farm-to-fork philosophy behind the restaurant’s own Wagyu beef programme. Along the way, we discuss umami, nose-to-tail cooking, restaurant precincts, and why Japanese cuisine continues to inspire chefs around the world.
A thoughtful conversation about food, culture, craft and finding new ways to tell familiar stories through cooking.
- www.rwm2012.comOn Instagram @a_table_inthecornerCover image sketched by Courtney Cara LawsonAll profile portraits by Russel Wasserfall unless otherwise creditedTitle music: 'In Time' by Olexy via Pixabay