Highlight - Tackling the Cost of Gluten Free Food in Australia: Associate Professor & Academic Program Director for Nutrition & Dietetics at the University of Wollongong, Kelly Lambert

A Gluten Free Podcast 

Episode 218 

Today's highlight is with Associate Professor Kelly Lambert, Academic Program Director for Nutrition & Dietetics at the University of Wollongong in New South Wales. Kelly and I first connected during a panel discussion at the Sydney Gluten Free Expo, where we tackled one of the most talked-about and often frustrating issues in the coeliac and gluten free space - the cost of gluten free food. 

With the rising cost of living, the financial burden of maintaining a gluten free diet has only become more difficult for those of us living with coeliac disease. Kelly has spent years studying this issue and in the full episode Associate Professor Lambert shares some new research findings, including how her team conducted the studies and what the results reveal about the state of gluten free food affordability in Australia. 

In this highlight I ask what Associate Professor Lambert hopes to do with these findings in the future. 

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This podcast reflects personal experiences and is not medical advice. Please consult a qualified healthcare professional for individual guidance. 

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