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TO MAKE MY CHOCOLATE COATED STRAWBERRIES
Prepare by
- Washing, drying and hulling the strawberriesChecking there's space in the fridge for themLining a flat tray with baking paper then lightly spraying it with cooking oil
I use an ALDI block of dark chocolate, melted in a metal bowl over a pot of boiling water. Simon blasts his in the microwave in ten second increments until it's perfect.
I then roll my prepared strawberries in the chocolate using two wooden skewers.
Use the skewers to lift up the now bathed-in-chocolate strawberry and place it carefully on the tray you prepared.
Allow to firm up and serve within 24 hours.
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