About this podcast
A podcast all about the local restaurant entrepreneurs in the (316) area code and their stories of how they created the concepts and menus to which we all have grown accustomed.
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6-White Crow Cider with Kenneth and Denise Gardner
26 August 2022
White Crow Cider is filling the hole that is the cider desert here in the Wichita area. They put together a complex line of delicious ciders from dry to sweet and everywhere in between. We sat down with the owners, Kenneth and Denise Gardner, to hear their story and why they chose cider when the wor...
5-Napoli & Magnolia Cafe with Jeremy Wade
27 July 2022
Napoli Italian Eatery and Magnolia Cafe are two newer restaurants in the Wichita area but are run by a guy who has been in the food scene in the 316 for many years. Jeremy Wade has created two southern inspired options - one from Italy and the other from America. Both options include made from scrat...
4-Hopping Gnome with Stacy Ward Lattin
08 June 2022
Hopping Gnome Brewing Company sported the first taproom Wichita had ever seen - a place to focus on community and beer, not a place for food. Since 2015, Hopping Gnome has been providing this coffee shop vibe but with beer to the Wichita community. Plus, owner Stacy Ward Lattin and the team are huge...
2-Odd Fellow Hall with Jimmy Vo and Cody Lonergan
20 April 2022
We sat down with Jimmy Vo and Cody Lonergan, two of the owners of Odd Fellow Hall. On the second floor of the 7th oldest building in Wichita, Odd Fellow Hall stands alone with 20 foot ceilings and a full kitchen and bar. The spot is much more than a wedding venue or event hall - they put on their ow...
1-Freddy’s Frozen Custard & Steakburgers with Scott Redler
15 March 2022
On our first episode of (3YUM6) we sat down with Scott Redler - one of the founder's of Freddy's Frozen Custard & Steakburgers. He gave us a fantastic interview talking about the Freddy's Way and how the company has done things the right way over the years and thrived.