English· 8:42:11· 31 chapters
A fascinating look back at the state of the art of chemistry 100 years ago, this book by James C. Philip, PhD, an assistant professor of chemistry at The Imperial College of Science and Technology, Kensington, provides a "description in non-technical language of the diverse and wonderful way which chemical forces are at work, and their manifold application in modern life" in 1910. Professor Philip relates many of the key chemical discoveries of early academic researchers in the context of the practical uses to which these discoveries were applied in the early 20th century. (summary by J. M. Smallheer)
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Chapters
- Chapter 1
Preface
01:40 - Chapter 2
The Dawn of Chemistry
06:27 - Chapter 3
Alchemy and the Philosopher's Stone
11:20 - Chapter 4
Nature's Building Material
16:33 - Chapter 5
Invisible Substances, and How We Know of Their Existence
18:28 - Chapter 6
Elements with a Double Identity
16:29 - Chapter 7
Metals, Common and Uncommon
17:31 - Chapter 8
Where Two Metals are Better than One
14:33 - Chapter 9
Acids and Alkalis
20:37 - Chapter 10
Natural Waters, and What They May Contain
16:51 - Chapter 11
Chemical Changes which Produce Light and Heat
19:15 - Chapter 12
How Fire is Made
21:12 - Chapter 13
Nature's Stores of Fuels
18:15 - Chapter 14
More About Fuel
20:32 - Chapter 15
Flame: What is It?
16:41 - Chapter 16
Explosions and Explosives
23:46 - Chapter 17
Below Zero
21:00 - Chapter 18
Chemistry at High Temperatures
17:34 - Chapter 19
Chemistry of the Stars
17:29 - Chapter 20
Chemistry of Agriculture
20:13 - Chapter 21
Sugar and Starch
17:07 - Chapter 22
Fats and Oils
18:37 - Chapter 23
How Man Competes with Nature
18:51 - Chapter 24
The Adulteration of Food
13:50 - Chapter 25
The Value of the By-product
18:50 - Chapter 26
Valuable Substances from Unlikely Sources
16:17 - Chapter 27
Chemistry and Electricity
19:10 - Chapter 28
Some Interesting Facts about Solutions
18:55 - Chapter 29
From Solutions to Crystals
17:34 - Chapter 30
Great Effects from Small Causes
14:43 - Chapter 31
How Trifling Observations Lead to Great Discoveries
11:51