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Romance of Modern Chemistry

Public domain audiobook

Romance of Modern Chemistry

by James C. Philip

English· 8:42:11· 31 chapters
A fascinating look back at the state of the art of chemistry 100 years ago, this book by James C. Philip, PhD, an assistant professor of chemistry at The Imperial College of Science and Technology, Kensington, provides a "description in non-technical language of the diverse and wonderful way which chemical forces are at work, and their manifold application in modern life" in 1910. Professor Philip relates many of the key chemical discoveries of early academic researchers in the context of the practical uses to which these discoveries were applied in the early 20th century. (summary by J. M. Smallheer)

LibriVox recordings are public domain in the United States; copyright status may differ elsewhere.

Chapters

  1. Chapter 1

    Preface

    01:40
  2. Chapter 2

    The Dawn of Chemistry

    06:27
  3. Chapter 3

    Alchemy and the Philosopher's Stone

    11:20
  4. Chapter 4

    Nature's Building Material

    16:33
  5. Chapter 5

    Invisible Substances, and How We Know of Their Existence

    18:28
  6. Chapter 6

    Elements with a Double Identity

    16:29
  7. Chapter 7

    Metals, Common and Uncommon

    17:31
  8. Chapter 8

    Where Two Metals are Better than One

    14:33
  9. Chapter 9

    Acids and Alkalis

    20:37
  10. Chapter 10

    Natural Waters, and What They May Contain

    16:51
  11. Chapter 11

    Chemical Changes which Produce Light and Heat

    19:15
  12. Chapter 12

    How Fire is Made

    21:12
  13. Chapter 13

    Nature's Stores of Fuels

    18:15
  14. Chapter 14

    More About Fuel

    20:32
  15. Chapter 15

    Flame: What is It?

    16:41
  16. Chapter 16

    Explosions and Explosives

    23:46
  17. Chapter 17

    Below Zero

    21:00
  18. Chapter 18

    Chemistry at High Temperatures

    17:34
  19. Chapter 19

    Chemistry of the Stars

    17:29
  20. Chapter 20

    Chemistry of Agriculture

    20:13
  21. Chapter 21

    Sugar and Starch

    17:07
  22. Chapter 22

    Fats and Oils

    18:37
  23. Chapter 23

    How Man Competes with Nature

    18:51
  24. Chapter 24

    The Adulteration of Food

    13:50
  25. Chapter 25

    The Value of the By-product

    18:50
  26. Chapter 26

    Valuable Substances from Unlikely Sources

    16:17
  27. Chapter 27

    Chemistry and Electricity

    19:10
  28. Chapter 28

    Some Interesting Facts about Solutions

    18:55
  29. Chapter 29

    From Solutions to Crystals

    17:34
  30. Chapter 30

    Great Effects from Small Causes

    14:43
  31. Chapter 31

    How Trifling Observations Lead to Great Discoveries

    11:51