This cookbook was published by the Royal Baking Powder Co. to promote the use of Dr. Price's Phosphate Baking Powder in a broad range of recipes from bread, cookies, pastries and desserts to meats, vegetables and beverages. - Summary by Larry Wilson
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Chapters
- Chapter 1
Introduction - General Directions - Measurements
03:23 - Chapter 2
Breads, Biscuits and Rolls
21:28 - Chapter 3
Muffins, Gems, etc.
10:28 - Chapter 4
Griddle Cakes and Waffles
05:43 - Chapter 5
Fritters, Doughnuts, and Crullers
07:19 - Chapter 6
Cake Part 1
15:43 - Chapter 7
Cake Part 2
14:22 - Chapter 8
Cake Icings and Fillings
08:21 - Chapter 9
Cookies, Small Cakes and Fruit Shortcakes
14:54 - Chapter 10
Puddings and Other Desserts
19:21 - Chapter 11
Pastry
09:47 - Chapter 12
Frozen Desserts
05:40 - Chapter 13
Soups
06:24 - Chapter 14
Fish
08:29 - Chapter 15
Meats
09:05 - Chapter 16
Poultry
07:39 - Chapter 17
Fish, Meat and Vegetable Sauces
06:04 - Chapter 18
Eggs and Croquettes
08:38 - Chapter 19
Luncheon and Other Dishes
07:31 - Chapter 20
Vegetables
09:42 - Chapter 21
Salads and Salad Dressings
08:07 - Chapter 22
Beverages
04:19 - Chapter 23
Candies
09:49 - Chapter 24
Fireless Cookery
04:25 - Chapter 25
Suggestions for Invalids
04:47 - Chapter 26
Preserving and Canning
11:01 - Chapter 27
Jams, Jellies, and Pickles
04:57 - Chapter 28
Dr. Price's Phosphate Baking Powder
02:19