Chapter 23

23 - Book 15, Chapters 1 - 8: <i>The olive; the nature of the olive and of the new olive oil; olive oil: the countries in which it is produced and its various qualities; fifteen varieties of olives; the nature of olive oil; the culture of the olive: its mode of preservation; the method of making olive oil; forty-eight varieties of artificial oils; amurca</i>

Natural History Volume 3