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Family Kitchen Gardener

Public domain audiobook

Family Kitchen Gardener

by Robert Buist

English· 7:47:22· 22 chapters
The Family Kitchen Gardener contains plain and accurate descriptions (ca 1847) of all the different species and varieties of specifically American culinary vegetables, fruit, and herbs in alphabetical order. It includes the best mode of cultivating, propagating, and managing them in the garden or under glass, and a description of the best implements used in maintaining such gardens.(Summary by BellonaTimes)

LibriVox recordings are public domain in the United States; copyright status may differ elsewhere.

Chapters

  1. Chapter 1

    01 - Preface

    15:00
  2. Chapter 2

    02 - Implements

    16:21
  3. Chapter 3

    03 - Artichoke - Asparagus

    14:50
  4. Chapter 4

    04 - Basil - Burnet

    20:24
  5. Chapter 5

    05a - Cabbage - Cauliflower

    27:48
  6. Chapter 6

    05b - Celery - Cucumbers

    21:27
  7. Chapter 7

    06 - Eggplant - Jerusalem Artichoke

    18:35
  8. Chapter 8

    07 - Leek - Lettuce

    11:19
  9. Chapter 9

    08 - Marjoram - Mustard

    28:46
  10. Chapter 10

    09 - NZ Spinach - Okra

    13:57
  11. Chapter 11

    10 - Parsley - Pumpkin

    34:05
  12. Chapter 12

    11 - Radish - Rhubarb

    19:55
  13. Chapter 13

    12 - Salsify - Swiss Chard

    20:51
  14. Chapter 14

    13 - Tarragon - Turnip

    23:28
  15. Chapter 15

    14 - Vegetable Marrow

    20:10
  16. Chapter 16

    15 - Lavender - Applicattion

    09:07
  17. Chapter 17

    16 - Fruits (Preface)

    19:31
  18. Chapter 18

    17 - Almond - Apricot

    27:02
  19. Chapter 19

    18 - Cherry - Filbert

    17:03
  20. Chapter 20

    19 - Gooseberry - Foreign Grape

    36:06
  21. Chapter 21

    20 - Nectarine - Plum

    33:52
  22. Chapter 22

    21 - Quince - Pepper

    17:45