English· 7:47:22· 22 chapters
The Family Kitchen Gardener contains plain and accurate descriptions (ca 1847) of all the different species and varieties of specifically American culinary vegetables, fruit, and herbs in alphabetical order. It includes the best mode of cultivating, propagating, and managing them in the garden or under glass, and a description of the best implements used in maintaining such gardens.(Summary by BellonaTimes)
LibriVox recordings are public domain in the United States; copyright status may differ elsewhere.
Chapters
- Chapter 1
01 - Preface
15:00 - Chapter 2
02 - Implements
16:21 - Chapter 3
03 - Artichoke - Asparagus
14:50 - Chapter 4
04 - Basil - Burnet
20:24 - Chapter 5
05a - Cabbage - Cauliflower
27:48 - Chapter 6
05b - Celery - Cucumbers
21:27 - Chapter 7
06 - Eggplant - Jerusalem Artichoke
18:35 - Chapter 8
07 - Leek - Lettuce
11:19 - Chapter 9
08 - Marjoram - Mustard
28:46 - Chapter 10
09 - NZ Spinach - Okra
13:57 - Chapter 11
10 - Parsley - Pumpkin
34:05 - Chapter 12
11 - Radish - Rhubarb
19:55 - Chapter 13
12 - Salsify - Swiss Chard
20:51 - Chapter 14
13 - Tarragon - Turnip
23:28 - Chapter 15
14 - Vegetable Marrow
20:10 - Chapter 16
15 - Lavender - Applicattion
09:07 - Chapter 17
16 - Fruits (Preface)
19:31 - Chapter 18
17 - Almond - Apricot
27:02 - Chapter 19
18 - Cherry - Filbert
17:03 - Chapter 20
19 - Gooseberry - Foreign Grape
36:06 - Chapter 21
20 - Nectarine - Plum
33:52 - Chapter 22
21 - Quince - Pepper
17:45