Public domain audiobook

Scientific American Supplement, No. 613, October 1, 1887

English· 04:48:48· 33 chapters

The Scientific American may be the oldest continuously published periodical in the United States, having launched its first publication in 1845. It has been a mainstay of popular science with in depth articles across a broad spectrum of scientific fields. In this supplement are short articles ranging through such topics as Apparatus for Testing Champagne Bottles and Corks, Cotton Industries of Japan, The Duodenum: A Siphon Trap, and Wisconsin Cranberry Culture. - Summary by Larry Wilson

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Chapters

Chapter 1
The British Association at Manchester
02:22
Chapter 2
Progress of Chemistry, Size of the Atom, Atomic Motion, Atomic CombinationProgress of Chemistry, Size of the Atom, Atomic Motion, Atomic Combination
05:14
Chapter 3
Synthesis, Chemistry of Vital Functions
08:41
Chapter 4
Chemistry of Vegetation, Chemical Pathology
07:34
Chapter 5
The Crimson Line of Phosphorescent Alumina
03:52
Chapter 6
Carbonic Acid in the Air
09:06
Chapter 7
Analysis of Kola Nut
03:59
Chapter 8
Chapin Wrought Iron
09:33
Chapter 9
Celluloid
03:29
Chapter 10
Apparatus for Testing Champagne Bottles and Corks
16:39
Chapter 11
Improved Biscuit Machine
04:29
Chapter 12
Improved Cream Separator
04:10
Chapter 13
Gas from Oil
08:09
Chapter 14
The Manufacture of Salt Near Middlesbrough
09:12
Chapter 15
Cotton Industries of Japan
10:56
Chapter 16
Centrifugal Extractors, Part 1
10:59
Chapter 17
Centrifugal Extractors, Part 2
12:14
Chapter 18
Centrifugal Extractors, Part 3
13:09
Chapter 19
Centrifugal Extractors, Part 4
09:06
Chapter 20
A New Type of Railway Car
02:36
Chapter 21
Foundations of the Central Viaduct of Cleveland, Ohio
09:57
Chapter 22
Centrifugal Pumps at Mare Island Navy Yard, California
09:42
Chapter 23
The Part That Electricity Plays in Crystallization
15:38
Chapter 24
Electric Time
16:49
Chapter 25
New Method of Maintaining the Vibration of a Pendulum
03:17
Chapter 26
Dr. Morell Mackenzie
05:01
Chapter 27
Hypnotism in France, Part 1
12:22
Chapter 28
Hypnotism in France, Part 2
13:26
Chapter 29
The Duodenum: A Siphon Trap
06:27
Chapter 30
Wisconsin Cranberry Culture
15:43
Chapter 31
Soudan Coffee
10:40
Chapter 32
The Height of Summer Clouds
04:25
Chapter 33
On the Cause of Iridescence in Clouds
09:52

Scientific American Supplement, No. 613, October 1, 1887

Chapters

The British Association at Manchester

Progress of Chemistry, Size of the Atom, Atomic Motion, Atomic CombinationProgress of Chemistry, Size of the Atom, Atomic Motion, Atomic Combination

Synthesis, Chemistry of Vital Functions

Chemistry of Vegetation, Chemical Pathology

The Crimson Line of Phosphorescent Alumina

Carbonic Acid in the Air

Analysis of Kola Nut

Chapin Wrought Iron

Celluloid

Apparatus for Testing Champagne Bottles and Corks

Improved Biscuit Machine

Improved Cream Separator

Gas from Oil

The Manufacture of Salt Near Middlesbrough

Cotton Industries of Japan

Centrifugal Extractors, Part 1

Centrifugal Extractors, Part 2

Centrifugal Extractors, Part 3

Centrifugal Extractors, Part 4

A New Type of Railway Car

Foundations of the Central Viaduct of Cleveland, Ohio

Centrifugal Pumps at Mare Island Navy Yard, California

The Part That Electricity Plays in Crystallization

Electric Time

New Method of Maintaining the Vibration of a Pendulum

Dr. Morell Mackenzie

Hypnotism in France, Part 1

Hypnotism in France, Part 2

The Duodenum: A Siphon Trap

Wisconsin Cranberry Culture

Soudan Coffee

The Height of Summer Clouds

On the Cause of Iridescence in Clouds