Public domain audiobook

Nuts in Family Meals: A Guide for Consumers

by United States Department of Agriculture

English· 00:49:47· 9 chapters

This is Home and Garden Bulletin Number 176 Prepared by the Science and Education Administration of the United States Agricultural Research Service, Consumer and Food Economics Research Division. There is a comprehensive guide to buying nuts, instructions on preparing nuts, and a collection of recipes using nuts in main dishes, salads, soups, bread, and desserts. - Summary by Larry Wilson

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Chapters

Chapter 1
Introduction and Buying Nuts
09:14
Chapter 2
Storing Nuts and Preparing Nuts for Use
06:49
Chapter 3
Using Nuts in Main Dishes
08:17
Chapter 4
Using Nuts in Salads
02:56
Chapter 5
Using Nuts in Soups
02:12
Chapter 6
Using Nuts in Breads
04:16
Chapter 7
Using Nuts in Desserts
08:09
Chapter 8
Sauces That Brighten Vegetables
03:29
Chapter 9
Other Nut Favorites
04:25

Nuts in Family Meals: A Guide for Consumers

Chapters

Introduction and Buying Nuts

Storing Nuts and Preparing Nuts for Use

Using Nuts in Main Dishes

Using Nuts in Salads

Using Nuts in Soups

Using Nuts in Breads

Using Nuts in Desserts

Sauces That Brighten Vegetables

Other Nut Favorites