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How to Cook Fish

Public domain audiobook

How to Cook Fish

by Myrtle Reed

English· 10:02:39· 43 chapters
Olive Green is the pseudonym for the prolific late 19th Century/early 20th Century author, Myrtle Reed. She wrote over thirty-three books and hundreds of magazine articles and pamphlets during her short lifetime. Ms. Reed was best known for writing romance novels that often included themes of everlasting and unrequited love, ironic revenge, mystery, and the occult. Her best known book is Lavender and Old Lace, which later became the basis for Arsenic and Old Lace.


Ms. Reed used the name Olive Green to write books and articles about domestic homemaking and cooking. Her cookbooks include How to Cook Fish, What to Have for Breakfast, and One Thousand Simple Soups. Myrtle Reed committed suicide in 1911 just after the publishing of her last novel, A Weaver of Dreams.
(Summary by Mary)
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Chapters

  1. Chapter 1

    THE CATCHING OF UNSHELLED FISH

    08:16
  2. Chapter 2

    FISH IN SEASON

    03:34
  3. Chapter 3

    ELEVEN COURT BOUILLONS

    06:12
  4. Chapter 4

    ONE HUNDRED SIMPLE FISH SAUCES

    34:00
  5. Chapter 5

    TEN WAYS TO SERVE ANCHOVIES

    03:50
  6. Chapter 6

    FORTY-FIVE WAYS TO COOK BASS

    24:45
  7. Chapter 7

    EIGHT WAYS TO COOK BLACKFISH

    06:52
  8. Chapter 8

    TWENTY-SIX WAYS TO COOK BLUEFISH

    10:34
  9. Chapter 9

    FIVE WAYS TO COOK BUTTERFISH

    02:10
  10. Chapter 10

    TWENTY-TWO WAYS TO COOK CARP

    10:50
  11. Chapter 11

    SIX WAYS TO COOK CATFISH

    02:38
  12. Chapter 12

    SIXTY-SEVEN WAYS TO COOK CODFISH

    27:16
  13. Chapter 13

    FORTY-FIVE WAYS TO COOK EELS

    25:08
  14. Chapter 14

    FIFTEEN WAYS TO COOK FINNAN HADDIE

    05:58
  15. Chapter 15

    THIRTY-TWO WAYS TO COOK FLOUNDER

    18:06
  16. Chapter 16

    TWENTY-SEVEN WAYS TO COOK FROG LEGS

    11:13
  17. Chapter 17

    TWENTY-TWO WAYS TO COOK HADDOCK

    12:28
  18. Chapter 18

    EIGHTY WAYS TO COOK HALIBUT

    32:05
  19. Chapter 19

    TWENTY-FIVE WAYS TO COOK HERRING

    09:01
  20. Chapter 20

    NINE WAYS TO COOK KINGFISH

    03:39
  21. Chapter 21

    SIXTY-FIVE WAYS TO COOK MACKEREL

    33:04
  22. Chapter 22

    FIVE WAYS TO COOK MULLET

    01:46
  23. Chapter 23

    FIFTEEN WAYS TO COOK PERCH

    05:50
  24. Chapter 24

    TEN WAYS TO COOK PICKEREL

    05:38
  25. Chapter 25

    TWENTY WAYS TO COOK PIKE

    11:48
  26. Chapter 26

    TEN WAYS TO COOK POMPANO

    03:46
  27. Chapter 27

    THIRTEEN WAYS TO COOK RED SNAPPER

    06:35
  28. Chapter 28

    ONE HUNDRED AND THIRTY WAYS TO COOK SALMON

    47:36
  29. Chapter 29

    FOURTEEN WAYS TO COOK SALMON-TROUT

    08:04
  30. Chapter 30

    TWENTY WAYS TO COOK SARDINES

    09:35
  31. Chapter 31

    NINETY-FIVE WAYS TO COOK SHAD

    48:51
  32. Chapter 32

    SIXTEEN WAYS TO COOK SHEEPSHEAD

    08:10
  33. Chapter 33

    NINE WAYS TO COOK SKATE

    04:12
  34. Chapter 34

    THIRTY-FIVE WAYS TO COOK SMELTS

    17:32
  35. Chapter 35

    FIFTY-FIVE WAYS TO COOK SOLES

    26:00
  36. Chapter 36

    TWENTY-FIVE WAYS TO COOK STURGEON

    12:08
  37. Chapter 37

    FIFTY WAYS TO COOK TROUT

    18:42
  38. Chapter 38

    FIFTEEN WAYS TO COOK TURBOT

    06:34
  39. Chapter 39

    FIVE WAYS TO COOK WEAKFISH

    04:28
  40. Chapter 40

    FOUR WAYS TO COOK WHITEBAIT

    02:28
  41. Chapter 41

    TWENTY-FIVE WAYS TO COOK WHITEFISH

    11:00
  42. Chapter 42

    EIGHT WAYS TO COOK WHITING

    03:22
  43. Chapter 43

    ONE HUNDRED MISCELLANEOUS RECIPES

    46:55