English· 01:27:04· 18 chapters
General Foods Corporation, makers of the product, Certo, prepared this little booklet with instructions on how to use it in making jams and jellies at home. There are over forty recipes given using a wide array of fruits and berries.
- Summary by Larry Wilson
- Summary by Larry Wilson
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Chapters
- Chapter 1
The Steps to Follow
03:08 - Chapter 2
Strawberry Jelly and Jam to Concord Grape Butter
05:35 - Chapter 3
Red Currant Jelly to Elderberry Jelly and Black Raspberry Jelly
05:59 - Chapter 4
Red Raspberry and Currant Jelly to Plum Jelly and Prune Jelly
06:25 - Chapter 5
Grapefruit Jelly to Gooseberry Jelly
04:55 - Chapter 6
Beach Plum Jelly to Wild Cherry Jelly and Chokecherry Jelly
05:02 - Chapter 7
Rhubarb and Strawberry Jelly to Pineapple Jelly
05:51 - Chapter 8
Sour Cherry and Gooseberry Jelly
01:29 - Chapter 9
Lime Jelly and Pomegranate Jelly
02:49 - Chapter 10
Important Do's and Don'ts for Jelly Makers / News about Pectin
03:35 - Chapter 11
Blackberry Jam to Peach Jam and Pear Jam
05:10 - Chapter 12
Fresh Pineapple Jam to Dried Apricot Jam
04:36 - Chapter 13
Grape Jam to Dried Apricot and Pineapple Jam
04:53 - Chapter 14
Strawberry and Pineapple Jam to Peach Marmalade
04:27 - Chapter 15
Plum Jam and Prune Jam to Citrus Fruit Marmalade
05:38 - Chapter 16
Quince Jam to Red Raspberry Jam and Loganberry Jam
06:09 - Chapter 17
Tomato Relish to Blueberry and Red Raspberry Jam
05:33 - Chapter 18
Perfect Jams and Jellies to Mrs. A Shows Mrs. B That Certo Pays for Itself
05:50