Public domain audiobook

Cassell's Vegetarian Cookery

English· 07:18:52· 26 chapters

This is a little cookbook of vegetarian recipes, which were only slowly gaining popularity in England at the time of its publication in 1891. The recipes are all very clearly described, and any modern listener should be able to try them out if any of them strike their fancy. - Summary by Carolin

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Chapters

Chapter 1
Preface
01:56
Chapter 2
Introduction
21:49
Chapter 3
Chapter I: Soups - General Instructions
12:52
Chapter 4
Chapter I: Soups - Recipes, part 1
20:23
Chapter 5
Chapter I: Soups - Recipes, part 2
18:51
Chapter 6
Chapter I: Soups - Recipes, part 3
20:22
Chapter 7
Chapter II: Sauces, part 1
18:58
Chapter 8
Chapter II: Sauces, part 2
24:43
Chapter 9
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Rice
17:54
Chapter 10
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Macaroni
14:21
Chapter 11
Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Oatmeal etc.
12:20
Chapter 12
Chapter IV: Eggs (savoury) and Omelets - Eggs
28:41
Chapter 13
Chapter IV: Eggs (savoury) and Omelets - Omelets
14:15
Chapter 14
Chapter V: Salads and Sandwiches
28:27
Chapter 15
Chapter VI: Savoury Dishes - Mushrooms
19:55
Chapter 16
Chapter VI: Savoury Dishes - Fritters
12:03
Chapter 17
Chapter VII: Vegetables - Substantial Vegetables, part 1
23:03
Chapter 18
Chapter VII: Vegetables - Substantial Vegetables, part 2
13:09
Chapter 19
Chapter VIII: Vegetables, Fresh, part 1
18:09
Chapter 20
Chapter VIII: Vegetables, Fresh, part 2
18:11
Chapter 21
Chapter IX: Preserved Vegetables and Fruits
12:38
Chapter 22
Chapter X: Jellies (Vegetarian) and Jams
16:33
Chapter 23
Chapter XI: Creams, Custards, and Cheese-Cakes
13:46
Chapter 24
Chapter XII: Stewed Fruits and Fruit Ices
15:41
Chapter 25
Chapter XIII: Cakes and Bread
11:10
Chapter 26
Chapter XIV: Pies and Puddings
08:42

Cassell's Vegetarian Cookery

Chapters

Preface

Introduction

Chapter I: Soups - General Instructions

Chapter I: Soups - Recipes, part 1

Chapter I: Soups - Recipes, part 2

Chapter I: Soups - Recipes, part 3

Chapter II: Sauces, part 1

Chapter II: Sauces, part 2

Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Rice

Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Macaroni

Chapter III: Savoury Rice, Macaroni, Oatmeal, etc. - Oatmeal etc.

Chapter IV: Eggs (savoury) and Omelets - Eggs

Chapter IV: Eggs (savoury) and Omelets - Omelets

Chapter V: Salads and Sandwiches

Chapter VI: Savoury Dishes - Mushrooms

Chapter VI: Savoury Dishes - Fritters

Chapter VII: Vegetables - Substantial Vegetables, part 1

Chapter VII: Vegetables - Substantial Vegetables, part 2

Chapter VIII: Vegetables, Fresh, part 1

Chapter VIII: Vegetables, Fresh, part 2

Chapter IX: Preserved Vegetables and Fruits

Chapter X: Jellies (Vegetarian) and Jams

Chapter XI: Creams, Custards, and Cheese-Cakes

Chapter XII: Stewed Fruits and Fruit Ices

Chapter XIII: Cakes and Bread

Chapter XIV: Pies and Puddings