Public domain audiobook
Animals’ Rights Considered In Relation To Social Progress (Version 2)
by Henry Salt
English· 03:16:27· 11 chapters
Published in 1892, this pioneering book presents early philosophical and ethical arguments for the compassionate treatment of animals and critiques prevailing attitudes of cruelty and exploitation. Henry Salt's insights laid the groundwork for the modern animal rights movement, inspiring generations of advocates and contributing to the growing awareness and understanding of animal welfare issues. This early treatise remains a significant and enduring contribution to the ongoing discourse surrounding the moral considerations of human-animal relations. - Summary by Jeffrey Stumpf
LibriVox recordings are public domain in the United States; copyright status may differ elsewhere.
Chapters
- Chapter 1
Dedication and Preface
04:21 - Chapter 2
Chapter 1: The Principle of Animals’ Rights
34:57 - Chapter 3
Chapter 2: The Case of Domestic Animals
17:38 - Chapter 4
Chapter 3: The Case of Wild Animals
11:34 - Chapter 5
Chapter 4: The Slaughter of Animals for Food
14:04 - Chapter 6
Chapter 5: Sport, or Amateur Butchery
13:44 - Chapter 7
Chapter 6: Murderous Millinery
12:43 - Chapter 8
Chapter 7: Experimental Torture
15:45 - Chapter 9
Chapter 8: Lines of Reform
29:51 - Chapter 10
Appendix Pt. I
18:08 - Chapter 11
Appendix Pt. II
23:42