English· 5:57:34· 27 chapters
This cookbook and reference guide leads the American Housewife through how to make everything from Meat to Common Drinks, as well as helpful tips and tricks for any housewife! Also included in this fine text are sections on Cooking for The Sick, and how to make your own: Essences, Perfumes, Dyes and Soaps. This work also features an extensive section on The Art of Carving-Which covers anything you might need to carve! (Summary by Jennifer Stearns)
LibriVox recordings are public domain in the United States; copyright status may differ elsewhere.
Chapters
- Chapter 1
00-Preface
03:33 - Chapter 2
01- Meat Part 1
17:08 - Chapter 3
02- Meat Part 2
16:14 - Chapter 4
03-Meat Pies
07:18 - Chapter 5
04- Gravies & Sauces
13:05 - Chapter 6
05- Soups & Various Methods of Cooking Eggs
08:59 - Chapter 7
06- Fish
17:24 - Chapter 8
07- Vegetables
15:06 - Chapter 9
08- Pickles
10:18 - Chapter 10
09- Bread & Biscuit
12:16 - Chapter 11
10- Hot Cakes
08:00 - Chapter 12
11- Sweet Cakes Part 1
15:50 - Chapter 13
12- Sweet Cakes Part 2
15:58 - Chapter 14
13- Trifles, Blanc Manges & Creams
08:25 - Chapter 15
14-Pastry & Pies
20:21 - Chapter 16
15- Custards
04:59 - Chapter 17
16- Puddings
19:32 - Chapter 18
17- Fritters and Dumplings & Syrups
07:49 - Chapter 19
18- Sweetmeats
18:11 - Chapter 20
19- Jellies
06:29 - Chapter 21
20- Common Drinks
16:31 - Chapter 22
21- Essences, Perfumery, & Cookery for the Sick
15:00 - Chapter 23
22- Misc, Receipts Relevant to Housewifery Part 1
14:22 - Chapter 24
23- Misc, Receipts Relevant to Housewifery Part 2
14:30 - Chapter 25
24- Misc, Receipts Relevant to Housewifery Part 3
18:59 - Chapter 26
25- Common Dyes & Soaps
11:41 - Chapter 27
26- The Art of Carving
19:36