(3YUM6)

The Mama Marketer is back at it again - this time interviewing the owner of RISE Farms to hear the incredible story of putting a farm high up in downtown Wichita. Didn’t think it was possible? Check out this podcast and find out!You can find their website here: https://www.fireflyfarmwichita.com/rise.htmlRead the blog here.Follow/Like Us!Website - https://www.3YUM6.com/Instagram -...

Doo-Dah Diner is an iconic breakfast and lunch option in downtown Wichita that is known for delicious, made from scratch food, friendly atmosphere, and famous people walking through the doors from time to time. We sat down with Timirie Shibley aka Momma Doo-Dah to hear about how they started from nothing, worked their way to the awesome success they are today, and 10 years of excellence. This...

White Crow Cider is filling the hole that is the cider desert here in the Wichita area. They put together a complex line of delicious ciders from dry to sweet and everywhere in between. We sat down with the owners, Kenneth and Denise Gardner, to hear their story and why they chose cider when the world (and Wichita) seems to be choosing beer. You can find their website here:...

Napoli Italian Eatery and Magnolia Cafe are two newer restaurants in the Wichita area but are run by a guy who has been in the food scene in the 316 for many years. Chef Jeremy Wade has created two southern inspired options - one from Italy and the other from America. Both options include made from scratch products and locally sourced foods.You can find their websites...

Hopping Gnome Brewing Company sported the first taproom Wichita had ever seen - a place to focus on community and beer, not a place for food. Since 2015, Hopping Gnome has been providing this coffee shop vibe but with beer to the Wichita community. Plus, owner Stacy Ward Lattin and the team are huge proponents of supporting local and they do all they can to give back to our community.You can find...

We sat down with owner of TSK Kelly Rae Leffel who worked with Tanya Tandoc from the inception of TSK. She told us a lot of great stories about Tanya and what TSK has been doing for the Wichita community since 2011. A soup kitchen is so much more than a place that serves soup and TSK has been providing both delicious foods as well as a sense of community to the Wichita area for a long while. Talk...

We sat down with Jimmy Vo and Cody Lonergan, two of the owners of Odd Fellow Hall. On the second floor of the 7th oldest building in Wichita, Odd Fellow Hall stands alone with 20 foot ceilings and a full kitchen and bar. The spot is much more than a wedding venue or event hall - they put on their own events that highlight local chefs, bartenders, musicians, and all creators.You can find all...

On our first episode of (3YUM6) we sat down with Scott Redler - one of the founder's of Freddy's Frozen Custard & Steakburgers. He gave us a fantastic interview talking about the Freddy's Way and how the company has done things the right way over the years and thrived.Follow/Like Us!Website - https://www.3YUM6.com/Instagram - https://www.instagram.com/threeyumsix/Facebook -...